Comments on: Triangular Chocolate

By: Meeta

Meeta — Tue, 12 Oct 2010 07:23:47 +0000

Oh yes! I can literally taste this.

By: Kerrin

Kerrin — Fri, 08 May 2009 21:48:18 +0000

Hope you all had a chance to try the recipe above — would love to hear how it came out ! Mmm, I might just have to make it again,… soon!!

Romy, yes I definitely know about the dark and white Toblerone bars – you can’t miss them here in Zürich, everywhere ! But despite my devotion to dark chocolate, I have to say – for me, Toblerone is just the original milk. I tried the fruit and nuts version, as well as the crunchy version too. They may be good – but they’re just not “Toblerone” to me. Thanks for the heads up.

By: Romy

Romy — Fri, 08 May 2009 15:18:51 +0000

Kerrin… did you know there is a dark Toblerone bar too? And a white?

By: andrea

andrea — Thu, 26 Mar 2009 13:40:12 +0000

JUST FOUND THIS!!!! Heaven help me. ThAnKs for another great recipe to try! Oh yea.

By: Chocolate

Chocolate — Fri, 13 Mar 2009 13:32:21 +0000

OMG..That looks beyond delicious. I can not wait to try this one. Thanks, again, for sharing another good recipe!!

By: Leigh & Karina

Leigh & Karina — Mon, 02 Mar 2009 00:27:02 +0000

Muito Gostoso! We made this for my family and we all loved it – it’s our new favorite chocolate dessert! Next we’re going to try the crepes…

By: Stéphanie

Stéphanie — Sun, 07 Sep 2008 20:09:03 +0000

Oh mon dieeeeeeeeeeeeeeeeu,
Ca a l’air trop trop bon. Je sens que je vais aller acheter du Toblerone (bien moins bon marché qu’en Suisse mais tant pis) et essayer cette recette!!!