• All Photography by Kerrin Rousset

    • Economy Candy, New York City
    • Pick Your Own Berries at Riedenholzhof, Zürich, Switzerland
    • Ballenberg Chocolate
    • Ballenberg, Switzerland
    • Cookies in Zürich
    • Bateel Dates
    • London chocolate
    • London, UK
    • Batelina Restaurant, Istria, Croatia
    • Burano, Italy
    • Pierre Hermé Chocolate
    • Zürich in the Rain
    • Oerlikon Market, Switzerland
    • Sechseläuten, Zürich, Switzerland
    • Rhubarb Berry Crumble
    • Coconut Macaroons
    • Macarons
    • Snowy Switzerland
    • Chocolate
    • Belizean Chocolate
    • Ambergris Caye, Belize
    • San Pedro, Belize
    • La Ceiba, Ka
    • Ka
    • Belize activities
    • Belize
    • La Pâtisserie des Rêves, Paris, France
    • London & Ottolenghi
    • La Maison du Gruyère, Switzerland
    • Festival de Ballons, Château-d
    • Epiphany, King
    • Noël 2009
    • Paris Sweet Spots, France
    • Palmier / Elephant Ears
    • Chanukah 2009
    • Zürich HB Christmas Market 2009
    • Swiss Winter Market, Zürich
    • Chocolate
    • Molten Chestnut Cake
    • Winterfeldtmarkt, Berlin, Germany
    • Lutter & Wegner, Berlin, Germany
    • Berlin museums
    • Berlin Wall, Germany
    • Cookin with Pumpkins, Laughing Lemon, Zürich, Switzerland
    • Ladurée, Zürich, Switzerland
    • Salon du Chocolat 2009, Paris, France
    • Gourmesse, Zürich, Switzerland
    • Chestnut trees in Portugal
    • Mixed Photos, MyKugelhopf
    • Nougat/Torrone
    • Péclard, Zürich, Switzerland
    • Rigi Mountain, Switzerland
    • Chocolate
    • Summer Fruit
    • Pineapple Compote + Meringue
    • Alimentarium, Vevey, Switzerland
    • Vevey, Switzerland
    • Appenzell, Switzerland
    • Subscription
    • August 1 Brunch, Switzerland
    • Ladurée in Zürich, Switzerland
    • Homemade Marshmallows
    • Homemade Espresso Marshmallows
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    • Vollenweider Chocolatier Confiseur
    • Vollenweider Chocolatier Confiseur, Switzerland
    • Baked Raspberry Jam
    • Timbres au chocolat
    • Chocolate
    • Restaurant Blu, Rovinj, Istria, Croatia
    • Brioni Islands, Istria, Croatia
    • Rovinj, Istria, Croatia
    • Istria, Croatia
    • Schwyz, Switzerland
    • Swiss Army Knife as Icon, Schwyz, Switzerland
    • Rhubarb Roll Ups
    • Sweets in Venice, Italy
    • Colza / Rapeseed, French Countryside
    • Sweets in Venice, Italy
    • Gelato in Venice, Italy
    • IMG_5161
    • Zürich, Switzerland (April 09)
    • Matzoh Brie
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    • Easter / Paques
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    • Eric Baumann, Zürich, Switzerland
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    • Crêpes
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    • Gruyères
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    • Lindt, Chocolat + Fleur de Sel
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    • The 2008 Weblog Awards
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    • Bovetti chocolate
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    • Berko, Paris, France
    • Pralus, Paris, France
    • Pralus, Paris, France
    • Rose Bakery, Paris, France
    • Karamell, Paris, France
    • Salon du Chocolat, Paris, France
    • Paris, France
    • MacarOn Cafe, NYC
    • Bürkliplatz Markt, Zürich, Switzerland
    • Mini Kiwis
    • Zürich, Switzerland
    • Heissi Marroni, Zürich, Switzerland
    • Food Emporium, NYC
    • Läderach chocolate
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    • Brittany, France
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    • Cornmeal Shortbread
    • Toblerone
    • Fresh Figs from Turkey
    • Florence Finkelsztajn, Paris, France
    • Palmier de la Bonbonnière de Buci, Paris
    • Dried Physalis
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    • Lindt summer edition
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    • Bernina Express
    • Beijing Olympics logo
    • IMG_7239
    • La Poste TGV in French countryside
    • IMG_6182
    • Grating the Zucchini

Buy Soma


Karamell, Paris, France


Seeing that today is Halloween, it seems rather timely that I'd want to write about candy.  I don't mean that sweet sugary candy corn that I happen to adore, Washington WA Wash. , nor those mini individually wrapped chocolate bars that children will watch drop into their big trick or treat bags or plastic pumpkins.  I'm not thinking of American candy at all, even if we Americans like to think of Swedish fish as our own, comprare soma sconto.  You know those classic, Arkansas AR Ark. , red, chewy candies shaped like fish, with the word "Swedish" embossed on them, where to buy cheap soma, that stick to your teeth no matter what you do. Um soma online,  Well, I'm actually thinking of the Swedish fish that the Swedes proudly call their own.  Along with a diverse range of candy, one that won't remain unknown for long, thanks to Swede, Lena Rosen.


Karamell, Paris, FranceKaramell, Paris, France


Karamell, Paris, FranceLiving in Paris for 20 years and having to deal with "way too sweet" French candy, Lena (on the right in photo) opened Käramell, her Scandinavian sweets shop, on April 1st, buy soma.  A perfect coincidence it would seem - that day is Poisson d'Avril in France, soma online stores.  While Americans are busy playing April fools jokes on each other, Ordering soma without prescription, French children are sticking paper fish on each other's backs.  Surely a good omen for her Swedish fish to take over Paris.  In the area just south of Montmartre, cheap soma overnight delivery, Lena's boutique is bright and colorful, Soma prices, and with a table of Swedish clogs just out front, plus a large, bright pink K on the door, Indiana IN Ind. , you can't miss it. Buy soma,  Extremely friendly and outgoing, both Lena and Parisian Alexandra are more than happy to tell you about each and every candy in the bins, and point out their (numerous) personal favorites, with fun anecdotes along the way. Cheap soma,

Karamell, <b>cheap soma online</b>, Paris, <b>Montana MT Mont. </b>, France

Karamell, <b>kjøpe billig soma</b>, Paris, <b>Order soma online</b>, FranceSo those favorites... Lena led me directly to the salted licorice candies.  Salted licorice, soma cheap.  Ah yes, Massachusetts MA Mass. , a true delicacy up north.  It's definitely an acquired taste, which some people will certainly not enjoy, comparing it more to ammonia or an old Camembert (actual customer reactions), buy soma.  However, for others, Michigan MI Mich. , once they try it, Soma online cheap, they are hooked.  The ladies told me a 13 year old girl comes by almost every day for her fill of salted licorice candies, available in at least 20 different varieties in the shop, buy soma.

Overall, Soma online, Swedish candies are made with less sugar than American and French versions.  Especially those Swedish fish, called Pastellfisk in Swedish, comprar soma. Buy soma,  They are paler in color, softer in texture, and quite superior to those stateside, sorry to say.  Let's put it this way: they don't stick to your teeth. North Carolina NC N.C. ,  However, I can't speak as enthusiastically about the black Swedish fish, totally different, Nevada NV Nev. .  They are not translucent like the fruit flavored ones, Ordering soma no rx, and have the Swedish manufacturer's name, Malaco, embossed on the front.  They have a very strong flavor, hence their Swedish name, Salt Sill, which means salt herring.  A bit too strong for me, buy soma.  I'll stick with the fruit gummies and hard candies.  There are so many other colorful fun sweets to try, chocolates and caramels too, even some French items on the shelves and a selection of jams.  So don't be turned off if you don't think you'll like the salty licorice.  You just might.  I didn't, but am already planning my next visit - for a friendly chat with Lena and Alexandra, and for a big bag full of candy imported from Sweden, where Lena tells me children are born with a piece of candy in their mouths, instead of a silver spoon.

Karamell, Paris, France

Karamell, Paris, FranceKäramell
15 rue des Martyrs
75009 Paris
France
+33.1.53.21.91.77
Until their website is up and running, here are two fun sites to check out:


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    10 Responses to “Buy Soma”

    1. Sam Sidney Says:

      Happy Halloween!! Great Post! I love black licorice! I think I am in the small group that like it.. and that salt sounds great! Hope you are well.

      xoxox Sam

    2. Jane Says:

      Hey there Kerrin,
      You and I both have the candy “gene.” Love everything sweet. Blog looks super and I’m so glad that reading it is not fattening. One suggestion…how about a recipe (or two) for a terrific kugelhopf. It would seem fitting, don’t you think? Keep on eating, shooting pictures, traveling and blogging. You’re good!

    3. Rachel Sztul Says:

      There is nothing better than a big bag of candy, especially when there are SWEDISH FISH mixed in!
      Happy Halloween!
      xoxo Rachel

    4. Sarah Says:

      I love these pictures so much (God knows they are bad for my health though). :) It’s so hard to find good candy in the States; all the good places are in Paris!

      I hope your travels are going well!

      ~S

    5. Stéphanie Says:

      Tout le monde poste en anglais alors… je vais faire le contraire! Je veux bien un bonbon de chaque, comment ça ce n’est pas possible???? Ils ont l’air délicieux.

    6. Ilana Says:

      Thanks for the education! I didn’t know that Swedish fish were actually from Sweden! You must bring some of the “real” ones back to New York next time!

    7. Steve Says:

      Not a big fan of Swedish fish. I’m a chocolate guy, almost exclusively. But I’ve got to tell ya, the photography is spectacular. I especially love how you shoot your main subject in the foreground, with a great background, slightly out of focus. Fabulous.

      Keep on keeping on.

      Steve

    8. parisbreakfast Says:

      WONDERFUL and another miss on my part! :(
      How did it happen I ask myself???
      next time..next time..

    9. Miley Says:

      I LOVE sweedish fish!!! they are my favorite cadie! however im not quite sure about the black kinds! they sound GROSS but i will never stiop loving swedish fish!!!!!

    10. Fredrick Brown Says:

      Thanks very much for your interesting post. Will be back in the future.

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