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	<title>Comments on: Pralus, part 2: the Brioche</title>
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	<link>http://mykugelhopf.ch/2008/11/pralus-part-2-the-brioche/</link>
	<description>When your passions are food and travel</description>
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		<title>By: Stéphanie</title>
		<link>http://mykugelhopf.ch/2008/11/pralus-part-2-the-brioche/comment-page-1/#comment-88</link>
		<dc:creator>Stéphanie</dc:creator>
		<pubDate>Sun, 09 Nov 2008 12:00:09 +0000</pubDate>
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		<description>Miam, miam buuuuuuuuuut... are you sure it was in 2001??? I think it was 2002 &#039;cause you arrived just after 09/11. Ok, I&#039;m a pain in the neck;)</description>
		<content:encoded><![CDATA[<p>Miam, miam buuuuuuuuuut&#8230; are you sure it was in 2001??? I think it was 2002 &#8217;cause you arrived just after 09/11. Ok, I&#8217;m a pain in the neck;)</p>
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		<title>By: Steve</title>
		<link>http://mykugelhopf.ch/2008/11/pralus-part-2-the-brioche/comment-page-1/#comment-84</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Sat, 08 Nov 2008 15:07:59 +0000</pubDate>
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		<description>Wow, I&#039;d like to know more about the Restaurant Troisgros, if you traveled so far to eat there.  Nice endorsement.

And I&#039;m curious.  With the Praluline such a secret, did you have to put on the Kerrin charm to get them to allow you to shoot?  Great job!

Steve</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;d like to know more about the Restaurant Troisgros, if you traveled so far to eat there.  Nice endorsement.</p>
<p>And I&#8217;m curious.  With the Praluline such a secret, did you have to put on the Kerrin charm to get them to allow you to shoot?  Great job!</p>
<p>Steve</p>
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		<title>By: Nina</title>
		<link>http://mykugelhopf.ch/2008/11/pralus-part-2-the-brioche/comment-page-1/#comment-82</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 07 Nov 2008 18:25:29 +0000</pubDate>
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		<description>I love the depth of field in the photo of the broiche with the stripped bag (quite artistic!)  The broiche looks great enough to eat!</description>
		<content:encoded><![CDATA[<p>I love the depth of field in the photo of the broiche with the stripped bag (quite artistic!)  The broiche looks great enough to eat!</p>
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		<title>By: Lani</title>
		<link>http://mykugelhopf.ch/2008/11/pralus-part-2-the-brioche/comment-page-1/#comment-81</link>
		<dc:creator>Lani</dc:creator>
		<pubDate>Fri, 07 Nov 2008 15:25:04 +0000</pubDate>
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		<description>I would love to sample a piece of that broiche. Do you think that something of that sort would be available in NY? The next time I do arrive in Paris I will definitely go to Pralus Paris. This sounds right up my alley!!!!!!</description>
		<content:encoded><![CDATA[<p>I would love to sample a piece of that broiche. Do you think that something of that sort would be available in NY? The next time I do arrive in Paris I will definitely go to Pralus Paris. This sounds right up my alley!!!!!!</p>
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