Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/ When your passions are food and travel Wed, 08 Sep 2010 15:01:47 +0000 hourly 1 Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-5573 Chocolate from Around the World (including Croatia) | MyKugelhopf Thu, 13 May 2010 16:07:52 +0000 http://mykugelhopf.ch/?p=1636#comment-5573 [...] mocha flavor.  More confection than high quality chocolate bar I’d say.  A flake or two of fleur de sel rounds it out nicely though.  Also available in milk chocolate – even more like a Crunch [...] [...] mocha flavor.  More confection than high quality chocolate bar I’d say.  A flake or two of fleur de sel rounds it out nicely though.  Also available in milk chocolate – even more like a Crunch [...]

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-595 russ Wed, 18 Feb 2009 13:51:04 +0000 http://mykugelhopf.ch/?p=1636#comment-595 mmmmmmmmmmmm chocolate! mouth watering just looking at it. can you somehow implement smell into your site pleeeaaassseeee :) and than taste as well. ha mmmmmmmmmmmm chocolate! mouth watering just looking at it. can you somehow implement smell into your site pleeeaaassseeee :) and than taste as well. ha

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-534 Jenn Tue, 03 Feb 2009 20:26:57 +0000 http://mykugelhopf.ch/?p=1636#comment-534 This sounds like an amazing combination! I'm so glad that you're dedicated enough to do all of this tedious research in order to educate all of us.... ;) This sounds like an amazing combination! I’m so glad that you’re dedicated enough to do all of this tedious research in order to educate all of us…. ;)

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-503 Sibyl Wed, 28 Jan 2009 10:18:55 +0000 http://mykugelhopf.ch/?p=1636#comment-503 Kerrin - now that you've discovered Beschle, you MUST go to their patissérie in Basel and try their gâteau St. Honoré - it is indescribably good - nobody else's comes even close. I haven't tried the Lindt bar yet, but was very disappointed in Lindt's chili bar - not a taste of chili to be found. If you want to try some truly HOT chocolate, go to Beat Heuberger's shop at Morgartenstrasse 12 in Zurich - as Switzerland's king of chilis, he makes it himself with a variety of different chilis to create very subtle flavors, the hotness graded from 1 - 10. I didn't make it past 6. Kerrin – now that you’ve discovered Beschle, you MUST go to their patissérie in Basel and try their gâteau St. Honoré – it is indescribably good – nobody else’s comes even close.
I haven’t tried the Lindt bar yet, but was very disappointed in Lindt’s chili bar – not a taste of chili to be found. If you want to try some truly HOT chocolate, go to Beat Heuberger’s shop at Morgartenstrasse 12 in Zurich – as Switzerland’s king of chilis, he makes it himself with a variety of different chilis to create very subtle flavors, the hotness graded from 1 – 10. I didn’t make it past 6.

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-472 Stéphanie Thu, 22 Jan 2009 19:07:39 +0000 http://mykugelhopf.ch/?p=1636#comment-472 Cet après midi j'ai eu un fou rire. J'étais en formation et la formatrice nous a apporté du chocolat : du Lindt à la pointe de fleur de sel!!! j'ai donc pu goûter "on the spot". Yummy!!! Cet après midi j’ai eu un fou rire. J’étais en formation et la formatrice nous a apporté du chocolat : du Lindt à la pointe de fleur de sel!!! j’ai donc pu goûter “on the spot”. Yummy!!!

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-470 Marie-Isabelle Thu, 22 Jan 2009 17:36:06 +0000 http://mykugelhopf.ch/?p=1636#comment-470 Qu'est-ce que c'est bon ! rien que d'y penser ! Moi, je vote pour le Beschl'es Grand Cru Trinitario etc... Il faudra me montrer où en acheter à Zürich, j'aime tellement la pistache... après mes enfants et ma famille bien sûr. Bisous en chocolat, au chocolat, pour le chocolat et sur le chocolat ! Marie-Isabelle Qu’est-ce que c’est bon ! rien que d’y penser !
Moi, je vote pour le Beschl’es Grand Cru Trinitario etc…
Il faudra me montrer où en acheter à Zürich, j’aime tellement la pistache…
après mes enfants et ma famille bien sûr.
Bisous en chocolat, au chocolat, pour le chocolat et sur le chocolat !
Marie-Isabelle

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-469 AmyRuth Thu, 22 Jan 2009 17:18:40 +0000 http://mykugelhopf.ch/?p=1636#comment-469 Ah, Kerrin.... perhaps I could help you out with that Chocolate Research....??? he he I have this NY's resolution to taste/eat a weee bit of chocolate each day (for my health, right?) Seriously, I find the pleasure of sweet and salty to be so addicting. I love having knowledge of new chocolates beyond my scope as well. Thank you so much for expanding my horizons. AmyRuth Ah, Kerrin…. perhaps I could help you out with that Chocolate Research….??? he he
I have this NY’s resolution to taste/eat a weee bit of chocolate each day (for my health, right?) Seriously, I find the pleasure of sweet and salty to be so addicting. I love having knowledge of new chocolates beyond my scope as well. Thank you so much for expanding my horizons.
AmyRuth

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-468 Lani Thu, 22 Jan 2009 15:25:30 +0000 http://mykugelhopf.ch/?p=1636#comment-468 I can't wait to taste this new bar! My favorite combination to eat is salt and chocolate and just put it on chocolate covered pretzels. I will keep looking for it in NY. I am sure that it will soon appear. Thanks for the heads up!! I can’t wait to taste this new bar! My favorite combination to eat is salt and chocolate and just put it on chocolate covered pretzels. I will keep looking for it in NY. I am sure that it will soon appear. Thanks for the heads up!!

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-467 Monika N. Thu, 22 Jan 2009 13:53:22 +0000 http://mykugelhopf.ch/?p=1636#comment-467 Oh, wonderful. I'll have to check out the Beschle choco on my next trip home (surprise surprise, there even is a Beschle online shop in Japan!). Salt & caramel and salt & choco is the latest fad here, too. But then, watermelon is sprinkled and eaten with salt in Japan. Re Basel: Have you ever visited the <a href="http://www.basel.ch/en/culture/fasnacht" rel="nofollow">Basler Fasnacht?</a> It's the best in Switzerland. Really. That would be a nice trip and you can buy the choco at their store ^-^ . Double luck. PS: I'm immensely enjoying your blog! Oh, wonderful. I’ll have to check out the Beschle choco on my next trip home (surprise surprise, there even is a Beschle online shop in Japan!). Salt & caramel and salt & choco is the latest fad here, too. But then, watermelon is sprinkled and eaten with salt in Japan.

Re Basel: Have you ever visited the Basler Fasnacht? It’s the best in Switzerland. Really. That would be a nice trip and you can buy the choco at their store ^-^ . Double luck.

PS: I’m immensely enjoying your blog!

]]> Buy Premarin - FDA Checked Pharmacy http://mykugelhopf.ch/2009/01/on-the-lookout-for-chocolate/comment-page-1/#comment-466 Kerrin Thu, 22 Jan 2009 07:35:47 +0000 http://mykugelhopf.ch/?p=1636#comment-466 Jen, it's up to you to show those Canadians then!! ;) I remember finding fantastic dark chocolate in my Canadian travels that was made with pure maple sugar crystals. It was excellent. That said, a tiny pinch of salt wouldn't have hurt...! Steve, good question. Adding salt to chocolate doesn't make it "salty" per se. Salt (not too much though) is almost always added in baking because it brings out the flavor of other ingredients, enhances their sweetness. In this bar, the salt does likewise, and softens the chocolate's bitterness. The play on sweet and salty in chocolate is definitely one worth trying... Here's a great article on the topic of salt that was just in the NYTimes, "How Caramel Developed a Taste for Salt": http://www.nytimes.com/2008/12/31/dining/31cara.html Enjoy! Jen, it’s up to you to show those Canadians then!! ;) I remember finding fantastic dark chocolate in my Canadian travels that was made with pure maple sugar crystals. It was excellent. That said, a tiny pinch of salt wouldn’t have hurt…!

Steve, good question. Adding salt to chocolate doesn’t make it “salty” per se. Salt (not too much though) is almost always added in baking because it brings out the flavor of other ingredients, enhances their sweetness. In this bar, the salt does likewise, and softens the chocolate’s bitterness. The play on sweet and salty in chocolate is definitely one worth trying…

Here’s a great article on the topic of salt that was just in the NYTimes, “How Caramel Developed a Taste for Salt”: http://www.nytimes.com/2008/12/31/dining/31cara.html Enjoy!

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