Comments on: Tarte au Carambar – Not Just for Kids

By: Pille @ Nami-Nami

Pille @ Nami-Nami — Thu, 25 Mar 2010 10:06:47 +0000

We bought some Carambar bars in France last August, and made a toffee-like sauce to serve with poached pears. Yummy I’d need to buy more one day – Anne Sophie Pic gave us one of her books, and there’s a recipe for Carambar dessert we want to try

By: Julia @ Mélanger

Julia @ Mélanger — Wed, 07 Oct 2009 03:52:39 +0000

You have me thinking about caramel month…..hmmmmmm……

By: Jennifer

Jennifer — Mon, 04 May 2009 16:25:36 +0000

Oooooh LaLa, My french teacher has family in france and when we had an exam this was our brain food before the test. I think this sounds soooo goooood:)

By: Stéphanie

Stéphanie — Wed, 21 Jan 2009 15:08:51 +0000

We went shopping early this afternoon and within 5 minutes Little Miss Chatterbox and myself are going to make our first Carambars tart!!!

By: Jenn

Jenn — Wed, 21 Jan 2009 10:31:14 +0000

Oooh, I remember eating these in Beacon Hill, while the movers were frantically trying to pack up your apartment. How I miss being your neighbor!

By: Steve

Steve — Tue, 20 Jan 2009 03:30:18 +0000

Here’s my plan. Considering how MyKugelhopf’s following is growing and how absolutely amazing your Carambar Tarts look and sound, I’m buying stock in Carambars. Thanks Kerrin for finding a way out of the world’s financial crisis

By: Lani

Lani — Mon, 19 Jan 2009 02:05:49 +0000

I want one now!!!! I am craving those bars!!!!!! A great recipe with my favorite candies from France…..I will certainly try them when I am able to buy carambars…….