Comments on: It’s That Time of Year… for Chocolate

By: The Cooking Ninja

The Cooking Ninja — Sun, 31 Jan 2010 21:53:56 +0000

ooh…that is so yummy. I’m not a very chocolate person but I’m drooling on my screen.

By: bethany

bethany — Thu, 17 Dec 2009 07:32:34 +0000

I love hawaiian sea salt and this sounds absolutely scrumptious! I’ll have to give the lindt fleur de sel bar a try… as I’ve never had such a combination.

By: Kerrin

Kerrin — Sat, 16 May 2009 19:32:35 +0000

Ooooh, I knew it !! ha ha!! That would have been too good to be true. Sorry about your disappointment Romy, hope you’ll still enjoy the milk bar anyway. As for me, I actually have a square of Lindt’s Fleur de Sel bar in my mouth as I type this. Mmmmm, it’s so good!

But back to that caramel and salt – we’ll just have to keep our eyes open for future spottings ! To be continued………

By: Romy

Romy — Sat, 16 May 2009 19:16:03 +0000

Oh blah. Sorry everyone, I was too excited and typed before I opened it. It’s the bar Kerrin is talking about, the 52% one, which is definitely not dark. My humblest apologies.

By: Kerrin

Kerrin — Sat, 16 May 2009 18:12:32 +0000

Wait, Romy, for real ??!! I know Coppeneur bars and do like them — especially the Jamaica 65% dark chocolate with Blue Mountain Coffee. And on the rare occasion that I buy milk chocolate, I do like Coppeneur’s Uba Budo 52% milk chocolate with Himalayan Salt & Caramel… because well, there’s caramel and salt in it! But you are referring to a DARK chocolate bar with caramel and salt. Really, really?? It is new?? Well then you know where to find me Monday morning when the doors at Jelmoli open! Thanks so much for the heads up, can’t wait ! So… did you finish the bar yet ?

By: Romy

Romy — Sat, 16 May 2009 15:53:06 +0000

I found the caramel and sea salt bar here in Zurich! Well, not a Knipschildt one, but still – a dark chocolate, caramel, and hawaiian sea salt bar by Coppeneur is available for around CHF 7 at the Jelmoli Gourmet Factory. Look on the square chocolate display near the cash registers.

*goes off to open my excitedly-purchased bar*

By: Sibyl

Sibyl — Sun, 15 Feb 2009 16:44:17 +0000

Kerrin – these sound divine; however, they may be easy to find in the States, but where oh where can I get my hands on them over here????????????????

By: Lani

Lani — Fri, 13 Feb 2009 19:28:48 +0000

Just wanted you to know that the Burnt Caramel & Hawaiian Sea Salt bar was in my dreams last night so I just got back from Food Emporium and got one. Can’t wait to eat it tonight but it certainly is calling my name from the kitchen. Eat me!!!!! Taste me!!!!!!

By: Tammie

Tammie — Thu, 12 Feb 2009 20:36:50 +0000

Just ordered 3 of those bars. considering I’m not eating much chocolate (yet to have a bit of any of those I recently photographed — been giving them away — too bad you don’t live closer!), I figured the 3 will last me for a while.

By: Tammie

Tammie — Thu, 12 Feb 2009 20:30:08 +0000

I had a fondue party not long ago for 8 close friends (that’s my limit for entertaining) and made this fabulous dark chocolate/rich cream, totally decadent dip for Scandinavian almond bread and fruit. One of the girls asks “where’s your Fritos?” “Is that what you want for the cheese fondue?” “No” she said, “that’s what I want for the chocolate.” Thinking she’d had too much to drink, I drug out the bag of Fritos and she proceeded to dip them into the chocolate much to everyone’s disgust. Disgust turned to curiousity, curiousity turned to smiles. Someone had to run to the store for more Fritos. I want one of those Burnt Caramel and Sea Salt bars. Now.