Comments on: Pineapple, Meringue & Summer

By: Kerrin

Kerrin — Tue, 08 Sep 2009 20:49:45 +0000

Baron’s Life, missed you here on the blog for sure. I’m so sorry to hear about your accident. I sure hope you’re ok now. And don’t worry, I’ll let you know for sure about that bakery. I give you my word.

By: Baron's Life

Baron's Life — Tue, 08 Sep 2009 01:01:14 +0000

Sorry haven’t been for a while. A slight road accident put me out of commission for a bit. All’s well though. Well lemme know if you ever do open a bakery or work in one…

By: Kerrin

Kerrin — Tue, 01 Sep 2009 15:48:41 +0000

Jack, ironically – I always have extra yolks in my fridge ! We should get together, we’d have a whole cake ! haha!

Steve, I LOVE my little sugar scoop, thanks for noticing. I actually got it in NYC !

Baron’s Life – opening a restaurant ? Nope, never thought of that in fact. Now, opening up a bakery sounds more like it… ! Nah, just kidding around. I just like baking at home for fun. But wow, the suggestion is quite flattering, thank you !!

By: Baron's Life

Baron's Life — Tue, 01 Sep 2009 04:32:19 +0000

OK I AM not trying to be funny here, but have you ever thought of opening a restaurant?

By: Steve

Steve — Mon, 31 Aug 2009 02:18:07 +0000

Kerrin, I love that picture of the fruit compote topped by the baked meringue. Another “award winning” shot. And your sugar scoop is so cool with all those colors. Where’d ya get it?

By: Andrea

Andrea — Sat, 29 Aug 2009 23:31:53 +0000

Seems like the perfect recipe for a Sunday afternoon, ie. tomorrow!

By: Jack

Jack — Thu, 27 Aug 2009 18:22:41 +0000

…great way to use up those extra egg whites that keep accumulating in my refrigerator…must give this a try!

By: Kerrin

Kerrin — Wed, 26 Aug 2009 18:15:00 +0000

Lani, yes you could definitely use other fruit, and nectarines are an excellent idea. I might have to try that, thanks! As for ice cream on top… why not?!

VeggieGirl, thanks for the fabulous comment. I’m doing great, despite the crazy hot weather, and thanks to desserts like these!

Solo Road Trip, oh excellent idea to make this for your pineapple-loving son. You’ll have to tell me what he thinks when you make it. And what you think too!

Baron’s Life, how wonderful to have such delicious memories. So glad I could bring back a few for you…

Trisha, merci merci – and yes, I love your country !!

By: Trisha

Trisha — Wed, 26 Aug 2009 08:38:16 +0000

Hi Kerrin, I came to see your new articles, it’s nice to see that you travel around my country and as I see you like it.
Like always nice pictures, bonne journée, bisous

By: Baron's Life

Baron's Life — Wed, 26 Aug 2009 00:17:27 +0000

My Grandma used to make us a lot of Compot..using pears, peaches and apples…I loved it and can still taste it, especially the juices
Thanks for the memories