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andy — Fri, 27 Nov 2009 11:31:51 +0000

Thanks so much for sharing! you can send chocolate by post to your family members

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Kitchen Butterfly — Mon, 05 Oct 2009 16:03:12 +0000

Chocolate is made from a bean – beans are healthy – chocolate is healthy

On to more serious matters, I had dark choclate with Cardamoms from Bruno’s in Paris in Feb….lovely. I kicked myself for not buying the chilli-flavoured ones though this weekend, I’ve made up for it by making chilli truffles: dark and caramelised white choc . Really nice and easy too! Let me know when the next round up is PLEASE so I can go out and sample some to share

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Kerrin — Mon, 14 Sep 2009 12:03:35 +0000

Baron’s Life, no worries on the mix-up. Thanks for checking back and letting us know. Antioxidants are good – see, chocolate IS healthy !

Sharon, oh definitely, Cailler’s Frigor bars are by all means worth shlepping home – and in large quantities at that !

Scribetrotter, a friend of mine who loves strong chili was equally disappointed with Lindt’s bar. Guess some bars in their line are just better than others. Meanwhile, how wonderful to have those memories of growing up in Spain and having your daily merienda – the French gouter, British tea time or American after-school snack. Even if it was with dry bread and cooking chocolate, aie. The idea is clearly brilliant. I think it’s time for you to revisit Spanish chocolate – and Enric Rovira’s probably a good place to start to have you thinking otherwise…. Let us know when you taste it and how it compares to your childhood bocadillos ! Gracias !!

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Sun, 13 Sep 2009 00:38:22 +0000

Serious serious chocolate envy at the moment!

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Scribetrotter — Fri, 11 Sep 2009 05:01:24 +0000

The Espelette sounds wonderful – I was so disappointed by the chilli in the Lindt version (much as I adore their Fleur de Sel, they’ve fallen down on this one).

I still find it hard to believe Spain makes good chocolate. As a child (I was brought up in Spain) the nadir of my day in school was the ‘merienda’ – sort of snack in mid-morning and mid-afternoon. On alternating days we were served ‘bocadillos de chocolate’ – you got it, chocolate sandwich! A slab of dry cooking chocolate, sandwiched in an equally dry roll (Spain has never been top of my list for bread, either). So Spanish chocolate is something I’ve always given a wide berth. Maybe it’s time to reevaluate… I can be open-minded!

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Sharon — Thu, 10 Sep 2009 01:33:01 +0000

I am a big fan of Cailler’s Frigor bars and always leave room in my suitcase to bring home a stash

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Baron's Life — Wed, 09 Sep 2009 06:27:58 +0000

Sorry for the confusion…I meant dark chocolate…(Non milky) it has a bitter taste to it but lots of antioxidants

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Kerrin — Tue, 08 Sep 2009 20:44:04 +0000

Amy J, enjoy the hunt… and the find ! Let us know what you think…

Baron’s Life, black chocolate? Do tell !! That sounds pretty dark to me. I’m curious…

Amy, sorry for the torture. Hey, there’s always mail-order !

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Amy @ The Q Family — Tue, 08 Sep 2009 18:31:07 +0000

This is torturing to read this post but yet have no way to taste all these yummy-looking chocolate.

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Baron's Life — Tue, 08 Sep 2009 01:17:28 +0000

You’re so lucky to have access to all these goodies…nothing like it to be found here…I had Belgian Chocolate a few times and totally fell in love with the stuff.
Love black chocolate…but we have not much selection over here in British Columbia…thanks for sharing this visual delight…my stomach juices are now flowing…….