Comments on: A Sweet Twist to the Jewish New Year

By: Nicky

Nicky — Thu, 29 Sep 2011 13:22:03 +0000

Kerrin, I ‘m not sure if I will be able to concentrate on my work any longer… Wanting some right now! We had some rather underwhelming Torrone experiences in our own kitchen (I remember Oliver cursing), because as good as it looked, the consistency was just not firm enough. We had to keep it in the fridge, because once on the table it started melting within minutes. Will have to try your version for sure!

By: Israel tour guide

Israel tour guide — Tue, 30 Aug 2011 19:39:19 +0000

I love nougat and I will try your recipe. Thanks

By: Calories in a Banana

Calories in a Banana — Tue, 14 Jun 2011 12:33:58 +0000

It’s been so long since I have had really good nougat. I think I will have to give this one a try!

By: Obesity

Obesity — Wed, 01 Jun 2011 15:03:58 +0000

Absolutely incredible! That is fantastic looking nougat! I’m very jealous

By: Calories?

Calories? — Wed, 25 May 2011 12:39:22 +0000

That looks so delicious that i’m tempted to take a bite right out of my computer screen. . .

By: Leonard Smeltmann

Leonard Smeltmann — Wed, 25 May 2011 02:42:47 +0000

OK, that looks fantastic. I don’t normally like nougat – I consider it abhorrent when contained in chocolate – but this has actually tempted me!

By: ashrin

ashrin — Tue, 17 May 2011 05:50:52 +0000

I love nougat & I tried it for the first time today after reading your website…..I’m waiting for 8 hrs to get over so that I can see the final product. My nougat was not ver stiff before I added the pistas & figs…I wonder why? Also, it was very difficult to make a dough of the nougat as it was running….please let me know if & where I’ve goffed up? Thanks

By: mn homes

mn homes — Thu, 22 Apr 2010 08:43:45 +0000

Thank you for this post. Actually, I really don’t know how to make nougat. I’m so excited to try this later. But maybe I’ll use Pili nut as an alternative coz we don’t have shelled pistachios here. Again Thank you

By: brynh

brynh — Sun, 07 Mar 2010 16:06:11 +0000

What to say… Pictures speak for themselves.. It looks delicious!

By: shane

shane — Sat, 20 Feb 2010 20:39:47 +0000

i bet the nougat is really good!