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Deborah — Mon, 11 Jan 2010 19:05:16 +0000

Oh my, this post has made me very hungry!

New Orleans does a King cake that seems to be similar, which is very good. It too has figurines hidden inside the cake. I will making one for Fat Tuesday even though I live in California. Now I want to try a Galette des Rois.

Thank you for the beautiful post.

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Lorraine @ Not Quite Nigella — Mon, 11 Jan 2010 03:30:55 +0000

This was so interesting to read about the NY traditions in each country! Although it has induced some serious cravings on my behalf now…I have yet to a Galette des Rois but hopefully will this year

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Stéphanie — Sun, 10 Jan 2010 16:08:08 +0000

J’adore les galettes à la frangipane mais là… c’est l’overdose (encore une à midi car une petite princesse voulait trouver la fève). Par contre la version zurichoise est alléchante!

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Matt — Sat, 09 Jan 2010 12:17:00 +0000

If you take a peek at the bottom of the cake you can often spot some unevenness where the baker has shoved the plastic bean up into a particular piece, a sure way to guarantee yourself some royalty for the day…

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my spatula — Thu, 07 Jan 2010 21:29:52 +0000

i’m officially pining for a stroll through the streets of zurich again. thank you for taking me there!

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Chantal — Thu, 07 Jan 2010 20:52:56 +0000

Thanks for clarifying what I saw in the store yesterday! I didn’t get a chance to try them, but I should have!

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Kerrin — Thu, 07 Jan 2010 14:28:50 +0000

Angela, thank YOU for your wonderful comment. And how exciting to have that feeling again, as a child discovering the magic of sweets and desserts. As we’re adults now, those things should still never lose their magic. That’s my approach for sure ! Glad you can keep your eyes open to all of it, even if the mindset is a bit different in LA.

Jen, my dear Jen, yes you have come to the right place for sympathy! I do find it sad if someone can not indulge their senses – and sweet tooth – as they would like to ! We do all need to limit our sugar intake though – to an extent. Even me. But just think of all the delicacies you will treat yourself to when your child is born !

Nomadic Chick, thanks ! And oh absolutely yes, you can be a foodie without being a chef. Most food bloggers and readers are. Like me ! I’m not a chef at all. Just someone who loves to eat and bake and read about what others are eating and baking. No dilemma at all ! You don’t even have to bake or cook at all to be a foodie… Just passionate about food, that’s enough !

Marlen, resolutions can begin in February ! So which piece of Dreikönigskuchen did you prefer – sugar crystals or almonds? I bet both were delicious !

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Marlen — Wed, 06 Jan 2010 21:32:11 +0000

Happy New Year! So much for resolutions… Had 2 pieces of Dreikönigskuchen today (and that in addition to the normal meals) – one with sugar crystals (provided by my employer) and the other one with sliced almonds (given out at the place where I had lunch). Freebies – lovely gestures which I always appreciate (especially when it’s food..)
I have never tried the Galette des Rois – the one with apples sounds delicious – I love anything with apples anyway.
Great pictures!

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Nomadic Chick — Tue, 05 Jan 2010 21:13:09 +0000

My lord, that looks delectable. By the way, your photography is amazing. Is it possible to be a foodie, but not at chef? That’s my dilemma.

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Jen Laceda — Tue, 05 Jan 2010 19:42:51 +0000

I just felt my blood sugar shoot up as I was reading your post. it’s too bad for me that my pregnancy blood glucose exam came back and it came back HIGH. My OB ‘suggested’ I cut down on sweets! Oh tell me how I can do this? I love sweets…I know I’ll have a sympathetic ear with you…Happy New Year!!