Comments on: A Sweet Tooth in Belize

By: Ian

Ian — Mon, 05 Apr 2010 18:25:17 +0000

Yes – the craboo cream is very thick and yummy. No ice – just chilled. Enjoy….

By: inez hansen

inez hansen — Thu, 01 Apr 2010 23:22:53 +0000

My husband brought home a bottle of the CRABOO cream …thinking it would be like the consistency of Bailey’s…however it was so thick it will barely pour from the bottle…is this right I wouls hate to get people sick if it is rancid. so thick or thin that is what I need to know.Thanks I am dying totry it since they said it was delicious.

By: deeba

deeba — Thu, 18 Feb 2010 15:31:22 +0000

What a great and FUN post Kerrin. I can do the Wangla candy. I love the simplicity of ingredients… YUM!!

By: Ian

Ian — Wed, 17 Feb 2010 18:49:05 +0000

If you send us your mailing address, we’ll be sure to pop a copy of the Griga Boyz CD in the mail for you – pretty sure we can track a couple of them down …..

By: AmyRuth

AmyRuth — Wed, 17 Feb 2010 14:21:25 +0000

What a fun trip, this past summer? All the wonderful photographs and treats of the region. thanks for sharing!
AmyRuth

By: diva

diva — Wed, 17 Feb 2010 00:05:26 +0000

This looks like so much fun and great for sweet tooths (my teeth are itching for some of that gelato) I love a good dragonfruit and in the summer, I eat loads of it to keep my body cool. We hardly get that red flesh-ed variety though! Ours are all white-fleshed and I love nibbling on the little black seeds. Yum yum! x

By: Mowielicious

Mowielicious — Tue, 16 Feb 2010 20:28:13 +0000

Oh Kerrin, this all loooks so exotic and exciting. Trust you and your sweet tooth (all teeth?) to find the good stuff =) xxx

By: Kerrin

Kerrin — Mon, 15 Feb 2010 23:06:34 +0000

Nomadic Chick, nothing wrong with dreaming of both – chocolate factories AND mountains of chips, right ?! Mmm, sweet and salty !

Julia, I didn’t get the recipe for Sean’s chocolate gelato, but I’ll ask him and see if he can share that too. Stay tuned…

Sarah, it’s been a few months and I don’t have a strong taste memory of the gelato – perhaps its flavor wasn’t all that strong as you say. What really stayed with me was the color, isn’t it awesome ?! The variety you mention in Hawaii sounds pretty extraordinary too, those colors – just incredible !

Emma, nope I actually came home without the CD. I used my last few Belizean dollars on some local chocolate bars instead !

Jen, you know me – wherever I go, my sweet radar is ON !!

Lani, you are so right – I was in the middle of that kitchen just enjoying every moment, and saying “Yes Chef” to each and every taste he offered. …except for his habanero sauce !

By: Lani

Lani — Mon, 15 Feb 2010 21:56:15 +0000

Your photography of the sweets in Belize make the desserts pop right out of the screen. Some of course, look more interesting to me then others but I would probably try each and everyone. Love the bubblegum gelato….not for me but I guess your mouth was watering. I can see you standing in the kitchen there wanting to taste everything…did you???

By: jen laceda

jen laceda — Mon, 15 Feb 2010 18:59:05 +0000

You always find the good (sweet) stuff anywhere you go!

By the way, I read that weird email that was sent by Speedypin. Yikes!!!