• All Photography by Kerrin Rousset

    • White Turf, St. Mortiz, Switzerland
    • Meert, Paris, France
    • Holidays 2011
    • Pérouges, France
    • Fête de l
    • Salon du Chocolat, Zürich, Switzerland ~ March 30 - April 1, 2012
    • Slow Food Market, Zürich, Switzerland
    • Sweet Geneva, Switzerland
    • Salon du Chocolat 2011, Paris, France
    • Bagels
    • Ticino/Tessin, Switzerland
    • Alpabfahrt, Schüpfheim, Switzerland
    • Hausammann Schokolade, CH
    • Murten/Morat, Switzerland
    • Benfaremo - The Lemon Ice King of Corona, New York
    • Zum See, Zermatt, Switzerland
    • Boîte à Chocolat, Zermatt, Switzerland
    • Glace de la Ferme, Jura, Switzerland
    • St Jean de Luz, Basque Country, France
    • Basque sweets (France & Spain)
    • Zürich, Switzerland
    • Ribeauvillé (Alsace), France
    • Les Gourmandises de Miyuko, Zürich, Switzerland
    • Reichmuth Von Reding Schokolade
    • Kerrin
    • Laughing Lemon Class: Chocolate & Wine
    • Markets around the World
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    • Swiss Rhubarb
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    • Rome, Italy
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    • Hiltl, Zürich, Switzerland
    • Chocolate
    • Belize
    • Noël 2010, France
    • Christmas Cookies
    • Chanukah 2010
    • Cupcake Affair, Zürich, Switzerland
    • Franck Kestener, Paris, France
    • Salon du Chocolat 2010, Paris, France
    • Ladurée Sucré: The Recipes
    • Tahini Date Shortbread
    • ChocoLate Orgániko
    • Pumpkins in Berg am Irchel, Switzerland
    • Chur, Switzerland
    • Markthalle Im Viadukt, Zürich, Switzerland
    • Economy Candy, New York City
    • Pick Your Own Berries at Riedenholzhof, Zürich, Switzerland
    • Ballenberg Chocolate
    • Ballenberg, Switzerland
    • Cookies in Zürich
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    • Batelina Restaurant, Istria, Croatia
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    • Sechseläuten, Zürich, Switzerland
    • Rhubarb Berry Crumble
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    • Ka
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    • Belize
    • La Pâtisserie des Rêves, Paris, France
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    • La Maison du Gruyère, Switzerland
    • Festival de Ballons, Château-d
    • Epiphany, King
    • Noël 2009
    • Paris Sweet Spots, France
    • Palmier / Elephant Ears
    • Chanukah 2009
    • Zürich HB Christmas Market 2009
    • Swiss Winter Market, Zürich
    • Chocolate
    • Molten Chestnut Cake
    • Winterfeldtmarkt, Berlin, Germany
    • Lutter & Wegner, Berlin, Germany
    • Berlin museums
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    • Cookin with Pumpkins, Laughing Lemon, Zürich, Switzerland
    • Ladurée, Zürich, Switzerland
    • Salon du Chocolat 2009, Paris, France
    • Gourmesse, Zürich, Switzerland
    • Chestnut trees in Portugal
    • Mixed Photos, MyKugelhopf
    • Nougat/Torrone
    • Péclard, Zürich, Switzerland
    • Rigi Mountain, Switzerland
    • Chocolate
    • Summer Fruit
    • Pineapple Compote + Meringue
    • Alimentarium, Vevey, Switzerland
    • Vevey, Switzerland
    • Appenzell, Switzerland
    • Subscription
    • August 1 Brunch, Switzerland
    • Ladurée in Zürich, Switzerland
    • Homemade Marshmallows
    • Homemade Espresso Marshmallows
    • Chocolate Mint Marshmallows
    • Vollenweider Chocolatier Confiseur
    • Vollenweider Chocolatier Confiseur, Switzerland
    • Baked Raspberry Jam
    • Timbres au chocolat
    • Chocolate
    • Restaurant Blu, Rovinj, Istria, Croatia
    • Brioni Islands, Istria, Croatia
    • Rovinj, Istria, Croatia
    • Istria, Croatia
    • Schwyz, Switzerland
    • Swiss Army Knife as Icon, Schwyz, Switzerland
    • Rhubarb Roll Ups
    • Sweets in Venice, Italy
    • Colza / Rapeseed, French Countryside
    • Sweets in Venice, Italy
    • Gelato in Venice, Italy
    • IMG_5161
    • Zürich, Switzerland (April 09)
    • Matzoh Brie
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    • Baden-Baden
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    • Banana Date Cake
    • Eric Baumann, Zürich, Switzerland
    • Blood Orange
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    • Bürkliplatz Markt, Zürich, Switzerland
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    • Lonely Planet Travel Blog Awards
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    • Luzerne, Switzerland
    • Crêpes
    • Skiing, Les Contamines, French Alps
    • Knipschildt Chocolatier
    • Jam Tart
    • Meringues & Double Cream in Gruyères, Switzerland
    • Gruyères
    • Karamell, Paris
    • Lindt, Chocolat + Fleur de Sel
    • Tarte aux Carambars
    • The 2008 Weblog Awards
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    • Happy New Year 2009
    • Bali, Indonesia
    • Christmas in France
    • Bürkliplatz Markt, Zürich, Switzerland
    • Chanukah
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    • Patisserie Gilg, Colmar, France
    • Colmar, France
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    • Locarno, Switzerland
    • Bern Onion Market, Switzerland
    • Le Dézelay, Zürich, Switzerland
    • Bovetti chocolate
    • Bürkliplatz Markt, Zürich, Switzerland
    • Berko, Paris, France
    • Pralus, Paris, France
    • Pralus, Paris, France
    • Rose Bakery, Paris, France
    • Karamell, Paris, France
    • Salon du Chocolat, Paris, France
    • Paris, France
    • MacarOn Cafe, NYC
    • Bürkliplatz Markt, Zürich, Switzerland
    • Mini Kiwis
    • Zürich, Switzerland
    • Heissi Marroni, Zürich, Switzerland
    • Food Emporium, NYC
    • Läderach chocolate
    • Fig Tarte Tatin
    • Apples & Honey
    • Christopher Elbow chocolate
    • Brittany, France
    • Beurre Bordier
    • Le Croisic, France
    • Cornmeal Shortbread
    • Toblerone
    • Fresh Figs from Turkey
    • Florence Finkelsztajn, Paris, France
    • Palmier de la Bonbonnière de Buci, Paris
    • Dried Physalis
    • Bouillabaisse de Poulet
    • OrangeCinema, Zürich, Switzerland
    • Lindt summer edition
    • Sunday Times Travel, August issue
    • Bürkliplatz Markt, Zürich, Switzerland
    • Bernina Express
    • Beijing Olympics logo
    • IMG_7239
    • La Poste TGV in French countryside
    • IMG_6182
    • Grating the Zucchini

Cookies for an Anniversary

Saturday, July 17th, 2010

It has now been just over two years that I am living in Zürich, Switzerland.  Two years that I have been gushing to you on this blog just how in love with this city (and the entire country for that matter) I am.  If you’re thinking that the whole excitement of what’s new and exotic has perhaps worn off by now… nope.  Not one bit.  I am still in the newlywed phase with Zürich, a giddy sort of love that is resistant to any length of time.

But if forced to pick on this city I call home, well, I suppose I could fault it for a few things.  And I won’t even get into the question of linguistics.  Has anyone ever tried to learn Swiss German? My point exactly.  For an interview with Expat Voices, I was asked what I miss the most.  That answer was quite simple.  Small talk.  That is what I would criticize Zürich for – the lack of chit chat, whether it be with the lady at the cash register, the fellow on the park bench next to you, the waiter at a restaurant or just a stranger on the street.  I’m from New York; I talk to everyone.  And I miss that.

4801048197 067ddc6b77 Cookies for an Anniversary

I also miss cookies.

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Ode to Dates

Sunday, July 4th, 2010

When I try to express to people just how much I love dates, here’s what I say: I might even love them more than chocolate.  That’s certainly a strong statement coming from me.  An apple a day keeps the doctor away (so they say), a square (or two) of dark chocolate keeps it balanced, and 5 dates a day… keeps me happy.

4756960203 aeb6614ea2 Ode to Dates

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