• All Photography by Kerrin Rousset

    • My New York City, Sweet & Savory
    • Home from the Market !
    • Salon du Chocolat Zürich 2012
    • Preview - Salon du Chocolat Zürich
    • La Boîte à Nougat, Zürich, Switzerland
    • Le Loir Dans la Théière, Paris, France
    • Henri Le Roux chocolate, France
    • White Turf, St. Mortiz, Switzerland
    • Meert, Paris, France
    • Holidays 2011
    • Pérouges, France
    • Fête de l
    • Salon du Chocolat, Zürich, Switzerland ~ March 30 - April 1, 2012
    • Slow Food Market, Zürich, Switzerland
    • Sweet Geneva, Switzerland
    • Salon du Chocolat 2011, Paris, France
    • Bagels
    • Ticino/Tessin, Switzerland
    • Alpabfahrt, Schüpfheim, Switzerland
    • Hausammann Schokolade, CH
    • Murten/Morat, Switzerland
    • Benfaremo - The Lemon Ice King of Corona, New York
    • Zum See, Zermatt, Switzerland
    • Boîte à Chocolat, Zermatt, Switzerland
    • Glace de la Ferme, Jura, Switzerland
    • St Jean de Luz, Basque Country, France
    • Basque sweets (France & Spain)
    • Zürich, Switzerland
    • Ribeauvillé (Alsace), France
    • Les Gourmandises de Miyuko, Zürich, Switzerland
    • Reichmuth Von Reding Schokolade
    • Kerrin
    • Laughing Lemon Class: Chocolate & Wine
    • Markets around the World
    • Eggs !
    • Swiss Rhubarb
    • Rome Eats, Italy
    • Rome, Italy
    • Persian New Year
    • Russ & Daughters, NYC
    • Grandfather
    • Cookies in NYC
    • sweetzurich.ch
    • Hiltl, Zürich, Switzerland
    • Chocolate
    • Belize
    • Noël 2010, France
    • Christmas Cookies
    • Chanukah 2010
    • Cupcake Affair, Zürich, Switzerland
    • Franck Kestener, Paris, France
    • Salon du Chocolat 2010, Paris, France
    • Ladurée Sucré: The Recipes
    • Tahini Date Shortbread
    • ChocoLate Orgániko
    • Pumpkins in Berg am Irchel, Switzerland
    • Chur, Switzerland
    • Markthalle Im Viadukt, Zürich, Switzerland
    • Economy Candy, New York City
    • Pick Your Own Berries at Riedenholzhof, Zürich, Switzerland
    • Ballenberg Chocolate
    • Ballenberg, Switzerland
    • Cookies in Zürich
    • Bateel Dates
    • London chocolate
    • London, UK
    • Batelina Restaurant, Istria, Croatia
    • Burano, Italy
    • Pierre Hermé Chocolate
    • Zürich in the Rain
    • Oerlikon Market, Switzerland
    • Sechseläuten, Zürich, Switzerland
    • Rhubarb Berry Crumble
    • Coconut Macaroons
    • Macarons
    • Snowy Switzerland
    • Chocolate
    • Belizean Chocolate
    • Ambergris Caye, Belize
    • San Pedro, Belize
    • La Ceiba, Ka
    • Ka
    • Belize activities
    • Belize

Cookies for an Anniversary

Saturday, July 17th, 2010

It has now been just over two years that I am living in Zürich, Switzerland.  Two years that I have been gushing to you on this blog just how in love with this city (and the entire country for that matter) I am.  If you’re thinking that the whole excitement of what’s new and exotic has perhaps worn off by now… nope.  Not one bit.  I am still in the newlywed phase with Zürich, a giddy sort of love that is resistant to any length of time.

But if forced to pick on this city I call home, well, I suppose I could fault it for a few things.  And I won’t even get into the question of linguistics.  Has anyone ever tried to learn Swiss German? My point exactly.  For an interview with Expat Voices, I was asked what I miss the most.  That answer was quite simple.  Small talk.  That is what I would criticize Zürich for – the lack of chit chat, whether it be with the lady at the cash register, the fellow on the park bench next to you, the waiter at a restaurant or just a stranger on the street.  I’m from New York; I talk to everyone.  And I miss that.

4801048197 067ddc6b77 Cookies for an Anniversary

I also miss cookies.

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Ode to Dates

Sunday, July 4th, 2010

When I try to express to people just how much I love dates, here’s what I say: I might even love them more than chocolate.  That’s certainly a strong statement coming from me.  An apple a day keeps the doctor away (so they say), a square (or two) of dark chocolate keeps it balanced, and 5 dates a day… keeps me happy.

4756960203 aeb6614ea2 Ode to Dates

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