Tables and tables of “slow food” approved products once again filled the Messe event space in Zürich. Recognizable by its logo of a snail, Slow Food continues its mission of “good, clean and fair” (bon, propre et juste / gut, sauber und fair), promoting food that satisfies the senses, is environment-friendly, health-friendly too, is at prices both accessible to consumers and fair to workers, and most of all, is fresh, local and delicious !
It was a true feast for the eyes and taste buds at the inaugural Slow Food Market in 2011, when I discovered (and tasted !) so many new products from various regions of Switzerland. One year later, some of those items are now cupboard staples in my home. So back to the market I went to see what other delicious finds I would make, with my eye on the sweet stands, but of course.
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