It was chance (and my sweet radar) that had me discover what is quickly becoming one of my top ten favorite cookie recipes. Here’s how it happened… I was at The Dolder Grand, Zürich’s classiest luxury 5-star hotel, set high above the city center. I was meeting with Pastry Chef Lars Hellenbrand, a kind, passionate and devoted chef, discussing his participation at the 3rd annual Salon du Chocolat in April. I could not be happier that he and Kathrin Holzer will be doing a demo in our Culinary Theater. It’s sure to be a highlight during one of the sweetest weekends in Switzerland (April 4-6, 2014).