Selection of Media Attention & Published Work
Kerrin Rousset & MyKugelhopf in the papers, online & on the radio
- Newly Swissed 13 Swiss Instagrammers You Should Follow
- Design*Sponge / In the Kitchen with… Kerrin Rousset’s Multigrain Chocolate Chip Cookies
- FWx (Food & Wine Magazine’s new website) “How to Live off Dark Chocolate in Zurich“
- Lost in Cheeseland “Franco File Friday“
- Tages Anzeiger “Die Frau mit dem Schoggijob“
- Hotellerie et Gastronomie Zeitung “Ein Top-Blog für die Schweiz”
- Saveur Best Food Blog Awards, Culinary Travel Blog, Finalist 2013, 2011
- GoAbroad’s “Top International Foodie Bloggers“
- Inspirato’s “Top Food Blogs for Luxury Travelers“
- USA Today “Swiss Bliss: Buying the Perfect Box of Chocolates“
- Radio interview with Peter Greenberg, Paris, France (1h31min)
- Swiss News “VIP (Very Interesting Person), Tour Guide with a Sweet Tooth”
- Zeit “City Guide Zürich: Zürich im Netz“
- Dessert Professional “If You’re in… Zürich”
- Chocolate Review “287 Chocolate Tweeps You Can’t Afford Not To Follow”
- Blick am Abend “Toplink”
- Ron Orp Zurich “Good to Know”
- Notebook Magazine “Ten of the Best Travel Blogs”
- TripBase, Best Food Blog 2011
- Lonely Planet, Best Themed Blog, Finalist 2009
- Lonely Planet, Best Image Blog, Finalist 2009
- Weblog Awards, Best Travel Blog, Winner 2008
- London Sunday Times Travel, photo contest, Finalist 2008
- Budget Travel Magazine “Insider Tip”
- Expatica “Expat Voices“
Writing & Work Projects
The Buzz on the Sweet Tours