Say Cheese
Monday, January 18th, 2010Château d’Oex’s International Hot Air Balloon festival is rapidly approaching, and some of you may be making plans to head that way. Going for the weekend is a wonderful excuse to visit the beautiful region of Gruyère, especially the charming, medieval village of the same name – even if spelled differently (Gruyères). You’ll take 200 photos of the most photogenic hot air balloons, rising high against a backdrop of the breathtaking Swiss Alps, their colors easy to spot against the clean blanket of pure white snow. Then perhaps you’ll visit Gruyères- its storybook château and one pedestrian street, and then stop in a café for a hot chocolate, as well as the region’s famously rich double cream and meringues. But you must be saying to yourself now… isn’t the region more well known for… cheese?!
Posted in Dairy, Grab Your Passport, Gruyères, Sweets, Switzerland | 28 Comments »















