Twas that time of year, when I found myself back on the TGV (high speed train) from Zürich to Paris with sweets on my mind.  You might think that after a few days of nonstop visits to pâtisseries, boulangeries and chocolate and sweet shops, I might be all sugared out. Not at all; I was just getting warmed up for the Salon du Chocolat, now in its 16th year, and with shows all around the world, even Cairo and Moscow.

Read the rest of this story >>